3. Consider the dryer’s processing capacity
When choosing a dryer, processing capacity is a crucial factor, which is directly related to whether the equipment can meet production needs. Processing capacity is usually measured in air flow (m³/min or CFM), which reflects how much compressed air the dryer can handle. In addition to air flow, pressure dew point is also a key indicator. Different processes have different requirements for the dryness of compressed air. Therefore, when choosing a dryer, it is necessary to comprehensively consider the processing capacity, dew point requirements and the matching of compressor output flow.
Calculation of processing capacity: air flow rate (m³/min or CFM)
The processing capacity of the dryer is mainly measured by the flow rate of compressed air, generally in cubic meters per minute (m³/min) or cubic feet per minute (CFM). When selecting a dryer, you need to ensure that the equipment’s processing capacity can meet the air volume required by the compressor output. The calculation of processing capacity requires the following factors:
Compressed air flow: The processing capacity of the dryer is determined based on the output flow of the compressor. For example, if the output flow of the compressor is 10m³/min, the processing capacity of the dryer must be at least 10m³/min to ensure that the air is dry without insufficient air supply.
Working pressure: The working pressure of compressed air has a direct impact on the processing capacity of the dryer. Generally, higher working pressures reduce the water content per unit volume of air, so the processing load of the dryer will also be reduced. However, if the working pressure is lower, the moisture in the air will increase, the dryer will need to handle more moisture, and the processing capacity should be increased accordingly.
Temperature factor: Inlet air temperature is also a key factor affecting the dryer’s processing capacity. If the compressed air temperature is higher, the air contains more moisture, and the dryer’s load will increase. Therefore, in a high temperature environment, the processing capacity needs to be further improved to ensure the drying effect of the compressed air.
Analysis of pressure dew point requirements: Differences in dew point requirements for different processes
Another important parameter of the refrigerated dryer is the pressure dew point, which is the temperature at which moisture begins to condense when compressed air is cooled to a certain temperature under a certain pressure. The lower the dew point, the less moisture in the air. There are obvious differences in the requirements of different processes for pressure dew point, so when selecting a refrigerated dryer, it must be analyzed according to the dew point level required by the process.
High-precision industry (such as electronics manufacturing, pharmaceutical industry)
In these industries, moisture in compressed air may have a serious impact on product quality and even cause equipment failure, so very low pressure dew points (below -40°C) are usually required. For this demand, the refrigerated dryer must have extremely strong dehumidification capabilities and is usually used in conjunction with an adsorption dryer to ensure high dryness of the air.
General industrial manufacturing (such as mechanical processing, automobile manufacturing)
For this type of process, a medium dew point (around 3°C) is usually required to ensure that moisture in the compressed air does not affect the normal operation of the equipment. Conventional refrigerated dryers can meet this dew point requirement and ensure that the air does not condense moisture at low temperatures.
Low-demand industries (such as construction sites, mining)
These industries have low requirements for the dryness of compressed air and usually do not require a particularly low dew point. A pressure dew point of around 10°C can meet the demand. In this type of application scenario, the choice of refrigerated dryers is relatively flexible and the processing capacity requirements are relatively low.
Refrigerated dryer capacity selection: how to match compressor output flow and refrigerated dryer processing capacity
To ensure stable operation of the system, the processing capacity of the refrigerated dryer must match the output flow of the compressor. If the processing capacity of the refrigerated dryer is insufficient, the moisture in the compressed air cannot be completely removed, which may eventually lead to damage to production equipment or substandard processes; if the processing capacity of the refrigerated dryer is too high, it may lead to energy waste.
When selecting the processing capacity of the refrigerated dryer, the following aspects need to be considered:
Compressor output flow
The processing capacity of the refrigerated dryer should be at least equal to the output flow of the compressor. For example, if the output of the compressor is 20 m³/min, the processing capacity of the refrigerated dryer also needs to reach 20 m³/min. In order to avoid overloading the cold dryer under high load conditions, consider selecting a refrigerated dryer with a processing capacity slightly exceeding the output flow of the compressor.
Ambient temperature and inlet temperature
If the production environment temperature is high, or the inlet temperature of the compressed air is high, the processing capacity of the refrigerated dryer needs to be appropriately increased. For example, if the inlet air temperature is 45°C, the dryer’s processing capacity needs to be increased by at least 30% to ensure that it can effectively handle the additional moisture.
Future expansion needs
When selecting a dryer, companies also need to consider the possible addition of equipment and expansion needs in the future. It is recommended to select a dryer with a processing capacity slightly higher than the current demand, so that even if the production line is expanded in the future, there is no need to replace the dryer.